A TABLE FOR GUEST IN LORRAINE

Cuisine from Lorraine and throughout France at the Guest Table

When Lorraine Gets Gourmet!

While the Lorraine decor of the guesthouse ‘Les 3 officiers’ plays with the codes of good taste and confirms the peaceful nonconformity of the place, as well as its openness to other cultures, the guest table also follows this philosophy.

Born in Lorraine, and in Metz more specifically, Frederick has a passion for taste, healthy things, and renewed, airy tradition, and his cuisine reflects this mindset. Depending on his inspiration and the market, Frederick will concoct traditional dishes with a twist. Examples? Daube Lorraine with plums, duck dauphinois with gingerbread, monkfish with bacon, lentil salad with smoked carp, authentic quiche Lorraine, spice-infused crème caramel, Nancy cake.

Dining room guest table Verdun 1
Dining room guest table Verdun 2
The guest table at ‘Les 3 officiers’ offers two options:

The dining table at the guest rooms “Les 3 officiers”
offers two options:

Duo Dinner
for two persons
This option includes a starter, a main course, and a dessert
Drinks: half a bottle of wine per person and a coffee

Price: €29 per person

Gourmet Dinner
starting from four persons
This option includes a starter, a main course, cheese, and a dessert
Drinks: Aperitif, half a bottle of wine per person, a coffee, and petits fours

Price: €39 per person

 

Depending on the season and weather, you can dine in the garden or in the dining room.

Of course, if you’d like to explore restaurants, Frederick will be happy to provide you with addresses of places that suit you best!”